You'd never guess that this spectacular dessert is dairy-free, decorated with a zesty ganache using orange juice instead of cream
Author: Edd Kimber
This dairy-free dessert is a guaranteed crowd-pleaser and is even freezer-friendly
Author: Good Food team
Combine the holy trinity of chocolate, coffee and hazelnut for a blissfully indulgent cake. It makes the perfect centrepiece dessert at a family dinner
Author: Diana Henry
Nancy Birtwhistle's last-minute Christmas cake is packed with fruit and festive spices, then iced and decorated with three edible reindeer
Author: Nancy Birtwhistle
This indulgent looking tart is actually fairly angelic so even those on a diet can enjoy a slice or two
Author: Jane Hornby
Try making our delicate custard tarts for an irresistible dessert. They take just 10 minutes to prep and are delicious with a grating of nutmeg
Author: Elena Silcock
A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.
Author: Orlando Murrin
Use up overripe bananas to make this sticky toffee banana loaf. It's even more indulgent with the toffee sauce and nut brittle
Author: Anna Glover
Give your sponge an Italian twist with Jane Hornby's easy-to-make polenta cake
Author: Jane Hornby
Give the classic chocolate Bûche a makeover with festive flavours of ginger, cinnamon, treacle and golden syrup and creamy butter icing
Author: Cassie Best
Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat
Author: Eve Scott
A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.
Author: Orlando Murrin
Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat
Author: Eve Scott
Flavour flapjacks with the classic American combo of salty peanut butter and fruity jam for a fun PB&J version. Use any variety of jam you like
Author: Esther Clark
Bakers rejoice: this summer berry cake layered with rose geranium cream is simply divine. It will make a fabulously floral centrepiece dessert at any party
Author: Diana Henry
Try a modern twist on a traditional Christmas cake with this salted caramel version. Laced with chunks of toffee and dates, plus a crunchy, nutty topping, it's a real treat
Author: Esther Clark
Turn delicately spiced, iced biscuits into an edible Christmas decoration - a gorgeous gift to give to someone special over the festive season
Author: Cassie Best
Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat
Author: Orlando Murrin